Appetizers / Soups / Salads

Alton Brown's Roasted Almonds is for Snack.

Alton Brown's Roasted Almonds takes 10 minutes to prepare.

Alton Brown's Roasted Almonds takes 20 minutes to cook.

Alton Brown's Roasted Almonds makes 16 servings.

The ingredients for Alton Brown's Roasted Almonds are:

1 Tbsp ground ginger
1 tsp kosher salt
2 tsp dark sesame oil
1 dried arbole chili
16 oz whole almonds
1 Tbsp low sodium soy sauce
3 tsp Worcestershire Sauce

Here is how you make Alton Brown's Roasted Almonds:

Preheat oven to 250.Combine ground ginger and kosher salt in a big bowl.Heat olive oil and dark sesame oil in a large pan. crumble one dried chili (without seeds). Cook over medium heat for 30-45 seconds or until you can smell the chili. Add almonds. Toss to coat. Cook for approximately 5 minutes to toast.Add soy sauce and Worcestershire sauce. Cook for 1 minute.Put into the bowl with ginger and salt. Toss to coat. Lay out on a sheet pan lined with parchment paper. Bake in the over for 20 minutes. Cool for 30 minutes. Serving Size: Makes 16 one ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user BOSOXGYRL33.

The nutritional information for Alton Brown's Roasted Almonds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.0

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 194.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.1 g
• Protein: 6.1 g