The recipe Mint-Roasted Artichoke Hearts with Walnuts

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Mint-Roasted Artichoke Hearts with Walnuts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mint-Roasted Artichoke Hearts with Walnuts!

Mint-Roasted Artichoke Hearts with Walnuts

Mint-Roasted Artichoke Hearts with Walnuts Recipe
Mint-Roasted Artichoke Hearts with Walnuts

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How Long Does Mint-Roasted Artichoke Hearts with Walnuts Recipe Take To Prepare?

Mint-Roasted Artichoke Hearts with Walnuts takes several minutes to prepare.


How Long Does Mint-Roasted Artichoke Hearts with Walnuts Recipe Take To Cook?

Mint-Roasted Artichoke Hearts with Walnuts takes several minutes to cook.


How Many Servings Does Mint-Roasted Artichoke Hearts with Walnuts Recipe Make?

Mint-Roasted Artichoke Hearts with Walnuts makes 2 servings.


What Are The Ingredients For Mint-Roasted Artichoke Hearts with Walnuts Recipe?

The ingredients for Mint-Roasted Artichoke Hearts with Walnuts are:

9 oz package frozen artichoke hearts, thawed
2 tablespoons chopped fresh mint
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons chopped walnuts


How Do I Make Mint-Roasted Artichoke Hearts with Walnuts?

Here is how you make Mint-Roasted Artichoke Hearts with Walnuts:

Preheat oven to 350 degrees. Toss togetherartichokes, mint, oil, garlic, salt and pepper on arimmed baking sheet; spread in a single layer.Bake 35 minutes or until artichokes are tender,stirring after 15 minutes. Sprinkle with walnutsjust before serving. Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Mint-Roasted Artichoke Hearts with Walnuts?

The nutritional information for Mint-Roasted Artichoke Hearts with Walnuts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.3 g

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