Appetizers / Soups / Salads

Roasted Cabbage Wedges is for Side Dish.

Roasted Cabbage Wedges takes 5 minutes to prepare.

Roasted Cabbage Wedges takes 45 minutes to cook.

Roasted Cabbage Wedges makes 6 servings.

The ingredients for Roasted Cabbage Wedges are:

1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds

Here is how you make Roasted Cabbage Wedges:

1.Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user JKEISTER85.

The nutritional information for Roasted Cabbage Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.3

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 51.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.5 g