Appetizers / Soups / Salads

Roasted Cauliflower and Cheddar Bisque takes 10 minutes to prepare.

Roasted Cauliflower and Cheddar Bisque takes 45 minutes to cook.

Roasted Cauliflower and Cheddar Bisque makes 16 servings.

The ingredients for Roasted Cauliflower and Cheddar Bisque are:

2 cup Roasted Cauliflower (by DEBBIE7261)
0.66 serving Onion - Yellow (1 Cup) (by MATT_MILL)
3 cup Chef's Cupboard Vegetable Stock(1cup 240ml) (by MARVINJE)
2 cup (8 fl oz) Water, tap
1.33 serving Bacon - Oscar Mayer Center Cut 3 slices
1 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)
2 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
1 dash Pepper, black
0.25 tsp Ground Mustard Powder (by 1GRNTHMB)
0.25 tsp Thyme, ground
1 serving Land O Lakes, Light Butter, Salted, 1 Tbsp
4 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
1 grams Bay Leaf
0.25 cup green onion (spring onion) (by MONAB17)

Here is how you make Roasted Cauliflower and Cheddar Bisque:

Chop onion, bacon and sausage into small pieces.In a medium pan, cook bacon and sausage until crisp. Add onion and cook until translucent (3-5 minutes). Add roasted cauliflower, vegetable broth, thyme, pepper, bay leaf and mustard: bring to a boil. Reduce the heat and simmer until the cauliflower is tender, 20-25 minutes. Remove bay leaf.Using an immersion blender, food processor and regular blender, puree the soup until smooth. Add the cheddar cheese, butter and cream cheese. Stir until all is melted and combined. Top with chopped green onions. Serve.Serving Size: 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ACBBITTEL.

The nutritional information for Roasted Cauliflower and Cheddar Bisque is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 74.7

• Total Fat: 4.9 g
• Cholesterol: 14.0 mg
• Sodium: 261.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g