The recipe Roasted Beets and Sauteed Garlic

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Roasted Beets and Sauteed Garlic recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Roasted Beets and Sauteed Garlic!

Roasted Beets and Sauteed Garlic

Roasted Beets and Sauteed Garlic Recipe
Roasted Beets and Sauteed Garlic

How Long Does Roasted Beets and Sauteed Garlic Recipe Take To Prepare?

Roasted Beets and Sauteed Garlic takes 15 minutes to prepare.


How Long Does Roasted Beets and Sauteed Garlic Recipe Take To Cook?

Roasted Beets and Sauteed Garlic takes 50 minutes to cook.


How Many Servings Does Roasted Beets and Sauteed Garlic Recipe Make?

Roasted Beets and Sauteed Garlic makes 4 servings.


What Are The Ingredients For Roasted Beets and Sauteed Garlic Recipe?

The ingredients for Roasted Beets and Sauteed Garlic are:

Beets, boiled, 3 beets (2" dia, sphere) (remove)
Garlic, 2 tsp (remove)
Olive Oil, 1 tbsp (remove)
Pistachio Nuts, 30 grams (remove)
Feta Cheese, 30 grams (remove)


How Do I Make Roasted Beets and Sauteed Garlic?

Here is how you make Roasted Beets and Sauteed Garlic:

1. Trim 1 bunch med beets. 2. Scrub beets and wrap tightly in heavy-duty foil. Roast in a 400F oven until tender, 50 minutes. Cool, peel, and cut into wedges. 3. Saute minced garlic in 1 Tbsp oil in skillet. 4. Top beets with garlic, 2 Tbsp each pistachios and feta cheese. Drizzle with balsamic vinegar.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KYB1266.


What's The Nutritional Info For Roasted Beets and Sauteed Garlic?

The nutritional information for Roasted Beets and Sauteed Garlic is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 8.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 190.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

What Dietary Needs Does Roasted Beets and Sauteed Garlic Meet?

The dietary needs meet for Roasted Beets and Sauteed Garlic is Vegetarian


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