The recipe Roasted Eggplant and Garlic Dip

Made From Scratch Recipes

Roasted Eggplant and Garlic Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Eggplant and Garlic Dip!

Roasted Eggplant and Garlic Dip

Roasted Eggplant and Garlic Dip Recipe
Roasted Eggplant and Garlic Dip

How Long Does Roasted Eggplant and Garlic Dip Recipe Take To Prepare?

Roasted Eggplant and Garlic Dip takes several minutes to prepare.


How Long Does Roasted Eggplant and Garlic Dip Recipe Take To Cook?

Roasted Eggplant and Garlic Dip takes several minutes to cook.


How Many Servings Does Roasted Eggplant and Garlic Dip Recipe Make?

Roasted Eggplant and Garlic Dip makes 4 servings.


What Are The Ingredients For Roasted Eggplant and Garlic Dip Recipe?

The ingredients for Roasted Eggplant and Garlic Dip are:

2lbs of eggplant
1 bulb of garlic
1/2 cup Fage
3Tbsp dried parsley
1 1/2 Tbsp lemon juice



How Do I Make Roasted Eggplant and Garlic Dip?

Here is how you make Roasted Eggplant and Garlic Dip:

1. Roast eggplant (stab with fork)and bulb of garlic (wrap in foil) for 40 minutes @ 400 degrees2. Let cool, remove eggplant innards & roasted garlic cloves to blender3. Add other ingredients & blend until smooth Number of Servings: 4Recipe submitted by SparkPeople user MINYAD.


What's The Nutritional Info For Roasted Eggplant and Garlic Dip?

The nutritional information for Roasted Eggplant and Garlic Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

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