Appetizers / Soups / Salads

Roasted Garlic Dressing takes 10 minutes to prepare.

Roasted Garlic Dressing takes 50 minutes to cook.

Roasted Garlic Dressing makes 10 servings.

The ingredients for Roasted Garlic Dressing are:

2 heads garlic
1/2 cup reduced-sodium chicken broth
1/4 cup wine or cider vinegar
2 Tbsp EVOO
2 tsp Dijon Mustard
Salt & Pepper to taste

Here is how you make Roasted Garlic Dressing:

Preheat oven to 400 degrees F. clean off excess paper from heads of garlic without separating cloves. Slice 1/2 inch off top of each head and wrap in aluminum foil separately. Roast for 40 minutes or until very soft. Unwrap garlic and cool slightly and peel cloves. Combine garlic, broth, vinegar, oil, mustard, S&P in food processor or blender and blend until smooth Number of Servings: 10Recipe submitted by SparkPeople user NICH75.

The nutritional information for Roasted Garlic Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 35.1

• Total Fat: 2.8 g
• Cholesterol: 0.3 mg
• Sodium: 73.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g