Appetizers / Soups / Salads

Roasted Garlic Vinegrette takes several minutes to prepare.

Roasted Garlic Vinegrette takes several minutes to cook.

Roasted Garlic Vinegrette makes 6 servings.

The ingredients for Roasted Garlic Vinegrette are:

1/2 cup Plus 1 Tablespoon Olive Oil
1 Bulb of garlic with top cut off (leaving cloves in tack)
2 Tablespoons Honey
4 Tablespoon Red Wine Vinegar
1/4 teaspoon pepper
1/4 salt

Here is how you make Roasted Garlic Vinegrette:

Preheat oven to 425 degrees. Wrap garlic bulb in foil with 1 Tablespoon olive oil. Roast in oven for about an hour or until cloves are soft and "squeezable". Once cool enough to handle, squeeze garlic cloves out of their skin into a food processor. Add all remaining ingredients (salt and pepper to taste though). Process til smooth and serve with salad of your choice!Number of Servings: 6Recipe submitted by SparkPeople user LUV_BEIN_MOM2.

The nutritional information for Roasted Garlic Vinegrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.3

• Total Fat: 20.3 g
• Cholesterol: 0.0 mg
• Sodium: 98.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g