The recipe Roasted Beet and Toasted Walnut Hummus

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Roasted Beet and Toasted Walnut Hummus recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Beet and Toasted Walnut Hummus!

Roasted Beet and Toasted Walnut Hummus

Roasted Beet and Toasted Walnut Hummus Recipe
Roasted Beet and Toasted Walnut Hummus

How Long Does Roasted Beet and Toasted Walnut Hummus Recipe Take To Prepare?

Roasted Beet and Toasted Walnut Hummus takes several minutes to prepare.


How Long Does Roasted Beet and Toasted Walnut Hummus Recipe Take To Cook?

Roasted Beet and Toasted Walnut Hummus takes several minutes to cook.


How Many Servings Does Roasted Beet and Toasted Walnut Hummus Recipe Make?

Roasted Beet and Toasted Walnut Hummus makes 6 servings.


What Are The Ingredients For Roasted Beet and Toasted Walnut Hummus Recipe?

The ingredients for Roasted Beet and Toasted Walnut Hummus are:

Ingredients:

Beets, fresh, 5 beet (2" dia) (remove)
Chickpeas (garbanzo beans), 8 cup (remove)
*Tahini, 3 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 1 clove (remove)
Walnuts, 1 cup pieces or chips (remove)
Salt, 1 tsp (remove)


How Do I Make Roasted Beet and Toasted Walnut Hummus?

Here is how you make Roasted Beet and Toasted Walnut Hummus:

Number of Servings: 6Recipe submitted by SparkPeople user ROBYNLINN.


What's The Nutritional Info For Roasted Beet and Toasted Walnut Hummus?

The nutritional information for Roasted Beet and Toasted Walnut Hummus is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.7
  • Total Fat: 23.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 928.4 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 11.0 g
  • Protein: 13.4 g

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