The recipe Dry Roasted Nuts or Seeds - vegeweigh

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Dry Roasted Nuts or Seeds - vegeweigh recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Dry Roasted Nuts or Seeds - vegeweigh!

Dry Roasted Nuts or Seeds - vegeweigh

Dry Roasted Nuts or Seeds - vegeweigh Recipe
Dry Roasted Nuts or Seeds - vegeweigh

How Long Does Dry Roasted Nuts or Seeds - vegeweigh Recipe Take To Prepare?

Dry Roasted Nuts or Seeds - vegeweigh takes 5 minutes to prepare.


How Long Does Dry Roasted Nuts or Seeds - vegeweigh Recipe Take To Cook?

Dry Roasted Nuts or Seeds - vegeweigh takes 120 minutes to cook.


How Many Servings Does Dry Roasted Nuts or Seeds - vegeweigh Recipe Make?

Dry Roasted Nuts or Seeds - vegeweigh makes 16 servings.


What Are The Ingredients For Dry Roasted Nuts or Seeds - vegeweigh Recipe?

The ingredients for Dry Roasted Nuts or Seeds - vegeweigh are:

1 c. Walnuts, shelled ~50 halves
or............Seeds
3 t. Salt


How Do I Make Dry Roasted Nuts or Seeds - vegeweigh?

Here is how you make Dry Roasted Nuts or Seeds - vegeweigh:

Rinse nuts or seeds and drainSpread out on baking sheet.SaltBake in preheated 275' oven from 1-2 hours depending on size of nut.Number of Servings: 16Recipe submitted by SparkPeople user SMILES4383.


What's The Nutritional Info For Dry Roasted Nuts or Seeds - vegeweigh?

The nutritional information for Dry Roasted Nuts or Seeds - vegeweigh is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

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