Appetizers / Soups / Salads

Avocado and Roasted Pepper Dip takes several minutes to prepare.

Avocado and Roasted Pepper Dip takes several minutes to cook.

Avocado and Roasted Pepper Dip makes 4 servings.

The ingredients for Avocado and Roasted Pepper Dip are:

1 ripe avocado
2 red bell peppers
1/2 lemon
salt, pepper, cayenne pepper
1 garlic clove
1/2 tomato

Here is how you make Avocado and Roasted Pepper Dip:

Preheat oven to 450On a baking sheet, bake peppers for 20 minutes, flipping half way through cook time.Prepare dip by placing avocado, 1 roasted pepper, juice from lemon, salt, pepper and cayenne pepper, and garlic clove in food processor. Process until smooth. Dice the tomato and remaining pepper. Stir into mixture.Serving Size:?4

The nutritional information for Avocado and Roasted Pepper Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.4

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 152.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.9 g
• Protein: 1.6 g