The recipe Roasted Red Pepper and Artichoke Pesto

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Roasted Red Pepper and Artichoke Pesto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Red Pepper and Artichoke Pesto!

Roasted Red Pepper and Artichoke Pesto

Roasted Red Pepper and Artichoke Pesto Recipe
Roasted Red Pepper and Artichoke Pesto

How Long Does Roasted Red Pepper and Artichoke Pesto Recipe Take To Prepare?

Roasted Red Pepper and Artichoke Pesto takes 5 minutes to prepare.


How Long Does Roasted Red Pepper and Artichoke Pesto Recipe Take To Cook?

Roasted Red Pepper and Artichoke Pesto takes several minutes to cook.


How Many Servings Does Roasted Red Pepper and Artichoke Pesto Recipe Make?

Roasted Red Pepper and Artichoke Pesto makes 8 servings.


What Are The Ingredients For Roasted Red Pepper and Artichoke Pesto Recipe?

The ingredients for Roasted Red Pepper and Artichoke Pesto are:

Half Jar Roasted Red Peppers, drained
1 small jar artichoke hearts, drained
1/3 c parmesan cheese
2 Tbsp Light Mayo
1 Tbsp Extra Virgin Olive Oil
salt and pepper to taste


How Do I Make Roasted Red Pepper and Artichoke Pesto?

Here is how you make Roasted Red Pepper and Artichoke Pesto:

Put all ingredients in a food processor and puree til smooth.Great over pasta, or as a spread for flat breads.Makes 8 servings (when used with a pound of pasta), more when used as a spread.Number of Servings: 8Recipe submitted by SparkPeople user CALEKU.


What's The Nutritional Info For Roasted Red Pepper and Artichoke Pesto?

The nutritional information for Roasted Red Pepper and Artichoke Pesto is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

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