Appetizers / Soups / Salads

Roasted Red Pepper and Artichoke Tapenade takes 10 minutes to prepare.

Roasted Red Pepper and Artichoke Tapenade takes several minutes to cook.

Roasted Red Pepper and Artichoke Tapenade makes 8 servings.

The ingredients for Roasted Red Pepper and Artichoke Tapenade are:

1 7 oz. jar Roasted Red Pepper, chopped

1 6 oz jar Artichokes in vinegar, chopped

2-4 cloves fresh garlic, minced

1/3 c fresh parsley chopped

juice of 1/2 lemon (fresh!)

1/3 cup freshly grated parmesan cheese

4 oz capers

2-4 oz olive oil

Here is how you make Roasted Red Pepper and Artichoke Tapenade:

Combine all ingredients and refrigerate until needed. Doubles easily. Make a few hours in advance or the night before to allow ingredients to marinate. No need for salt, pepper or anything! Great with whole wheat crackers, and probably over salmon or something. It is my go anywhere dip; everyone loves it!Number of Servings: 8Recipe submitted by SparkPeople user SLIMLISA.

The nutritional information for Roasted Red Pepper and Artichoke Tapenade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.6

• Total Fat: 4.4 g
• Cholesterol: 2.4 mg
• Sodium: 348.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g