Appetizers / Soups / Salads

Roasted Red Pepper Dip takes 10 minutes to prepare.

Roasted Red Pepper Dip takes 15 minutes to cook.

Roasted Red Pepper Dip makes 4 servings.

The ingredients for Roasted Red Pepper Dip are:

4 medium red peppers, halved
1/2 cup sun dried tomatoes in oil, drained
3 garlic cloves
1 T capers, drained
Juice of 1 lemon
1/4 cup fresh parsley
1/4 cup olive oil

Here is how you make Roasted Red Pepper Dip:

Place the halved red peppers, skin side up, in one layer on a cookie sheet lined with foil. Make sure the foil extends beyond the edges of the pan. Broil until the skins are very charred and blackened, about 10 or 15 minutes. Remove from the oven and quickly fold the foil up around the peppers to make a sealed pouch. Let them steam until cool.Skin peppers and place them and the rest of the ingredients except for the olive oil, into a food processor or blender. Add salt and pepper to taste. Blend until mostly smooth. Add the oil in a stream while the processor is going. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user JADZIA81.

The nutritional information for Roasted Red Pepper Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.0

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 210.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.4 g

The dietary needs meet for Roasted Red Pepper Dip is Vegan