The recipe Toaster Oven Roasted Mini Peppers

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Toaster Oven Roasted Mini Peppers recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Toaster Oven Roasted Mini Peppers!

Toaster Oven Roasted Mini Peppers

Toaster Oven Roasted Mini Peppers Recipe
Toaster Oven Roasted Mini Peppers

Once these are cooked, I pop them like they are candy. Look for mini peppers that have a variety of fun colors. They get really sweet when they roast. Use them on salads, in hummus, in the middle of a turkey roll-up, or just eat them plain!

How Long Does Toaster Oven Roasted Mini Peppers Recipe Take To Prepare?

Toaster Oven Roasted Mini Peppers takes 1 minutes to prepare.


How Long Does Toaster Oven Roasted Mini Peppers Recipe Take To Cook?

Toaster Oven Roasted Mini Peppers takes 15 minutes to cook.


How Many Servings Does Toaster Oven Roasted Mini Peppers Recipe Make?

Toaster Oven Roasted Mini Peppers makes 6 servings.


What Are The Ingredients For Toaster Oven Roasted Mini Peppers Recipe?

The ingredients for Toaster Oven Roasted Mini Peppers are:

Mini Bell Peppers- 1 Bag, or 1lb., washed and left in tact.
Cooking spray
salt and pepper to taste
Pre-heated 400 degree oven or toaster oven if making less than the whole bag of peppers


How Do I Make Toaster Oven Roasted Mini Peppers?

Here is how you make Toaster Oven Roasted Mini Peppers:

1. Wash and dry peppers.2. Spread them on a cookie sheet, or on a toaster oven sheet if you are making less.3. Spray them lightly with non-stick cooking spray4. Sprinkle salt and pepper to taste on top5. Bake at 400 degrees for 15 minutes6. Let cool and eat. These will keep up to 2 weeks in the fridge, but I bet they will never last that long!Serving Size: Makes as many servings as you have peppers!Number of Servings: 6Recipe submitted by SparkPeople user COUPONREEN23.


What's The Nutritional Info For Toaster Oven Roasted Mini Peppers?

The nutritional information for Toaster Oven Roasted Mini Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 9.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

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