The recipe Roasted Pineapple Salsa

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Roasted Pineapple Salsa recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Pineapple Salsa!

Roasted Pineapple Salsa

Roasted Pineapple Salsa Recipe
Roasted Pineapple Salsa

Serve with fish tacos.

How Long Does Roasted Pineapple Salsa Recipe Take To Prepare?

Roasted Pineapple Salsa takes 15 minutes to prepare.


How Long Does Roasted Pineapple Salsa Recipe Take To Cook?

Roasted Pineapple Salsa takes 30 minutes to cook.


How Many Servings Does Roasted Pineapple Salsa Recipe Make?

Roasted Pineapple Salsa makes 8 servings.


What Are The Ingredients For Roasted Pineapple Salsa Recipe?

The ingredients for Roasted Pineapple Salsa are:

1 cup fresh pineapple
5 Roma tomatoes
1/2 cup chopped red onion
1/2 cup chopped red pepper
juice of 2 limes


How Do I Make Roasted Pineapple Salsa?

Here is how you make Roasted Pineapple Salsa:

Preheat oven to 350. Cover baking sheet with parchment Spread cut up pineapple and tomato slices on tray. Bake about 30 minutes until roasted. Let cool. Mix pineapple, tomatoes, onion, peppers and juice of limes together. Let stand in refrigerator for a couple hours to meld flavors. Serving Size: Makes 8 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPAMUNDY.


What's The Nutritional Info For Roasted Pineapple Salsa?

The nutritional information for Roasted Pineapple Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

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