The recipe Prosciutto Roll Ups

Made From Scratch Recipes

Prosciutto Roll Ups recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Prosciutto Roll Ups!

Prosciutto Roll Ups

Prosciutto Roll Ups Recipe
Prosciutto Roll Ups

Created for our family Christmas party. Everyone is to bring appetizers, and all the good ideas were already taken. Calories do not include optional dipping sauce.

What Course Is Prosciutto Roll Ups?

Prosciutto Roll Ups is for Side Dish.


How Long Does Prosciutto Roll Ups Recipe Take To Prepare?

Prosciutto Roll Ups takes several minutes to prepare.


How Long Does Prosciutto Roll Ups Recipe Take To Cook?

Prosciutto Roll Ups takes several minutes to cook.


How Many Servings Does Prosciutto Roll Ups Recipe Make?

Prosciutto Roll Ups makes 72 servings.


What Are The Ingredients For Prosciutto Roll Ups Recipe?

The ingredients for Prosciutto Roll Ups are:

2 packages (6 oz total) Prosciutto - 12 slices
2/3 pound Provolone cheese sliced very thin - 24 slices
36 dried apricot halves
Optional: Fat-free Honey Mustard dressing for dipping


How Do I Make Prosciutto Roll Ups?

Here is how you make Prosciutto Roll Ups:

Cut each slice of Prosciutto crosswise into 6 strips. Cut each slice of Provolone into 3 strips. Encourage the apricots to be long and skinny, then cut each in half lengthwise. Place a strip of Prosciutto on top of each strip of Provolone, allowing the meat to peek off of one end a bit. On the other end, place one piece of apricot horizontally and roll the entire bundle from one end to the other. Secure with a toothpick. Arrange around a small bowl of fat-free Honey Mustard Dressing.Serving Size: Makes 72 roll upsNumber of Servings: 72Recipe submitted by SparkPeople user LIFEBECKONS.


What's The Nutritional Info For Prosciutto Roll Ups?

The nutritional information for Prosciutto Roll Ups is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 23.9
  • Total Fat: 1.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 95.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

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