Appetizers / Soups / Salads

California Roll takes several minutes to prepare.

California Roll takes several minutes to cook.

California Roll makes 2 servings.

The ingredients for California Roll are:

1 cup sushi rice
2 tbsp rice vinegar
40g cucumber sticks
36g Hass avocado
54g Imitation crab meat
2 nori half sheets

Here is how you make California Roll:

Rinse sushi rice until water comes clean.Cook 1 cup rice and 1 cup water on stove on high, until it boils (no lid).Reduce to low for 20 minutes, put lid on. After that, turn off heat and let sit for 10 minutes with lid on. Transfer to a non-metallic bowl and cut not stir the rice and add 2 tbsp rice vinegar. Cut it into the rice. Place a moist towel over rice until room temperature.On bambo roller place one nori sheet. With moist/damp hands put rice on sheet and put half the toppings on. Just to over lap. Take the edge of the bambo roll and roll the nori and squeeze to secure.Cut in half and cut those into thirds. Making 6 sections. Recipe is for 2 rolls. 1 serving is 1 roll.Number of Servings: 2Recipe submitted by SparkPeople user UNIQUECHAR.

The nutritional information for California Roll is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 445.0

• Total Fat: 3.2 g
• Cholesterol: 5.4 mg
• Sodium: 238.9 mg
• Total Carbs: 95.2 g
• Dietary Fiber: 1.4 g
• Protein: 10.2 g