The recipe Crab Rangoon Rolls
Crab Rangoon Rolls recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Crab Rangoon Rolls!
Crab Rangoon Rolls
- What Course Is Crab Rangoon Rolls?
- How Long Does Crab Rangoon Rolls Recipe Take To Prepare?
- How Long Does Crab Rangoon Rolls Recipe Take To Cook?
- How Many Servings Does Crab Rangoon Rolls Recipe Make?
- What Are The Ingredients For Crab Rangoon Rolls Recipe?
- How Do I Make Crab Rangoon Rolls?
- What's The Nutritional Info For Crab Rangoon Rolls?
- What Type Of Cuisine Is Crab Rangoon Rolls?
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More generously stuffed than the traditional appetizers. How Long Does Crab Rangoon Rolls Recipe Take To Prepare?Crab Rangoon Rolls takes 10 minutes to prepare. How Long Does Crab Rangoon Rolls Recipe Take To Cook?Crab Rangoon Rolls takes 10 minutes to cook. How Many Servings Does Crab Rangoon Rolls Recipe Make?Crab Rangoon Rolls makes 6 servings. What Are The Ingredients For Crab Rangoon Rolls Recipe?The ingredients for Crab Rangoon Rolls are: 1/2 pkg of Neufchatel cheese (1/3 less fat cream cheese)1/2 pkg of Fat Free Cream Cheese 1 pkg Imitation Crab, flake style 2 Green Onions, finely chopped including greens 12 Spring Roll Wrappers (90 cals, 0 fat or recalculate for your wrapper) How Do I Make Crab Rangoon Rolls?Here is how you make Crab Rangoon Rolls: Preheat oven to 400.In mixing bowl, mix softened cheeses, crab & finely chopped green onion. Spoon into spring roll wrapper & roll. Use water to seal wrapper. Place rolls on sprayed, foil lined cookie sheet, spray tops & bake for 10 minutes.Serving is for 2 rolls.Number of Servings: 6Recipe submitted by SparkPeople user DANAMY.What's The Nutritional Info For Crab Rangoon Rolls?The nutritional information for Crab Rangoon Rolls is:
What Type Of Cuisine Is Crab Rangoon Rolls?Crab Rangoon Rolls is Asian cuisine. |
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