Appetizers / Soups / Salads

Texas Roadhouse Rolls is for Dinner.

Texas Roadhouse Rolls takes 60 minutes to prepare.

Texas Roadhouse Rolls takes 15 minutes to cook.

Texas Roadhouse Rolls makes 1 servings.

The ingredients for Texas Roadhouse Rolls are:

1/4 ounce active dry yeast
1/2 cup warm water
2 cups milk
3 tablespoons of melted butter
1/2 cup sugar
2 quarts all-purpose flour
2 whole eggs
2 teaspoons salt


Read more: http://www.food.com/recipe/texas-roadhouse-rolls-recipe-227170#ixzz1txCKBPw0

Here is how you make Texas Roadhouse Rolls:

Directions:1Soften yeast in warm water with a teaspoon of sugar.2Scald milk; cool to lukewarm.3Add yeast, sugar and enough flour to make a medium batter.4Beat thoroughly.5Let stand until light and foamy.6Add melted butter (which has been cooled), eggs and salt.7Beat well.8Add enough flour to form soft dough.9Sprinkle small amount of flour on counter and let dough rest.10Meanwhile, clean and dry bowl; grease clean surface of bowl.11Knead dough until smooth and satiny.12Put in greased bowl; turn over to grease top.13Cover; let rise in warm place until double in bulk.14Punch down.15Turn out on floured board.16Divide into portions for shaping; let rest 10 minutes.17Shape dough into desired forms.18Place on greased baking sheets.19Let rise until doubled.20Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.21Cool on rackRead more: http://www.food.com/recipe/texas-roadhouse-rolls-recipe-227170#ixzz1txCA276PServing Size: 30-36 rolls Number of Servings: 1Recipe submitted by SparkPeople user CILLI_GIRL.

The nutritional information for Texas Roadhouse Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,166.9

• Total Fat: 70.5 g
• Cholesterol: 501.6 mg
• Sodium: 5,311.0 mg
• Total Carbs: 986.4 g
• Dietary Fiber: 27.6 g
• Protein: 132.7 g