Appetizers / Soups / Salads

Big-ass avocado and almond salad is for Lunch.

Big-ass avocado and almond salad takes 5 minutes to prepare.

Big-ass avocado and almond salad takes 10 minutes to cook.

Big-ass avocado and almond salad makes 2 servings.

The ingredients for Big-ass avocado and almond salad are:

*Advocado 1/2 medium, 2 serving
*Romaine Lettuce Leave X 2, 2 serving
Chicken Breast (cooked), no skin, roasted, 100 grams
Almonds, 10 grams
*Balsamic Vinegar, 2 tbsp

Here is how you make Big-ass avocado and almond salad:

1. Combine balsamic with 1 tablespoon extra virgin olive oil. Season generously with salt and pepper.2. Toss leaves in the dressing to coat them evenly.3. Halve avocado lengthwise and remove the stone. Using a spoon, scoop out the flesh into little round chunks and arrange over your salad.4. Add cooked chicken strips to the salad.5. Scatter with the almonds and dig inServing Size: Serves 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user DUMONT21.

The nutritional information for Big-ass avocado and almond salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.3

• Total Fat: 16.8 g
• Cholesterol: 31.0 mg
• Sodium: 31.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.6 g
• Protein: 12.4 g

The dietary needs meet for Big-ass avocado and almond salad is Low Fat