Appetizers / Soups / Salads

Wendy's Almond Salad is for Salad.

Wendy's Almond Salad takes several minutes to prepare.

Wendy's Almond Salad takes several minutes to cook.

Wendy's Almond Salad makes 12 servings.

The ingredients for Wendy's Almond Salad are:

Almonds:
2 cups slivered almonds
2 T Soft Margarine (I use light)
2 T Splenda

Dressing:
1 Cup Canola Oil
1/2 Cup White Vinegar
1/2 Cup Splenda
2 T Janes Krazy Mixed-up Salt
2 tsp Poppy Seeds

3 Bags Butter Lettuce
2 Cans Rice Noodles (find them next to chow mein noodles)

Here is how you make Wendy's Almond Salad:

Slowly cook almonds, margine, & splenda over stovetop until browned. Set aside & let cool.Make dressing by combing all the ingredients (except rice noodles & lettuce). Top lettuce with dressing, almonds, & rice noodles right before serving. Only put together & dress small amounts of salad at a time. You won't use all the dressing (it should stay good in fridge for 2 weeks). If there is any left over it won't be soggy.Number of Servings: 12Recipe submitted by SparkPeople user CMIELKE4.

The nutritional information for Wendy's Almond Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.3

• Total Fat: 28.9 g
• Cholesterol: 0.0 mg
• Sodium: 460.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.0 g
• Protein: 5.0 g