The recipe Fennel Salad with almonds and raisins

Made From Scratch Recipes

Fennel Salad with almonds and raisins recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Fennel Salad with almonds and raisins!

Fennel Salad with almonds and raisins

Fennel Salad with almonds and raisins Recipe
Fennel Salad with almonds and raisins

What Course Is Fennel Salad with almonds and raisins?

Fennel Salad with almonds and raisins is for Salad.


How Long Does Fennel Salad with almonds and raisins Recipe Take To Prepare?

Fennel Salad with almonds and raisins takes 10 minutes to prepare.


How Long Does Fennel Salad with almonds and raisins Recipe Take To Cook?

Fennel Salad with almonds and raisins takes several minutes to cook.


How Many Servings Does Fennel Salad with almonds and raisins Recipe Make?

Fennel Salad with almonds and raisins makes 2 servings.


What Are The Ingredients For Fennel Salad with almonds and raisins Recipe?

The ingredients for Fennel Salad with almonds and raisins are:

1 x large fennel bulb
juice from 1/2 lemon
1 Tbsps sliced almonds(equals about 3 whole)
1.5 oz raisins
olive oil, to taste( 1 tbsp)
ground pepper to season
2 rings slices red onion raw


How Do I Make Fennel Salad with almonds and raisins?

Here is how you make Fennel Salad with almonds and raisins:

Peel the fennel bulbs, halve, core, and slice paper-thin, using a mandolin if you have one. Add to the bowl.sqeeze your lemon juice on it add your olive oil, red onion,raisins and almonds mix well flavor with pepper and serve.You can garnish it with chopped green fronds or even grade the lemon zest on it. Makes 2 servings 1 cup sevingsNumber of Servings: 2Recipe submitted by SparkPeople user 2_CUTE.


What's The Nutritional Info For Fennel Salad with almonds and raisins?

The nutritional information for Fennel Salad with almonds and raisins is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.7 g

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