The recipe Barrel Room Antipasto Salad

Made From Scratch Recipes

Barrel Room Antipasto Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Barrel Room Antipasto Salad!

Barrel Room Antipasto Salad

Barrel Room Antipasto Salad Recipe
Barrel Room Antipasto Salad

How Long Does Barrel Room Antipasto Salad Recipe Take To Prepare?

Barrel Room Antipasto Salad takes several minutes to prepare.


How Long Does Barrel Room Antipasto Salad Recipe Take To Cook?

Barrel Room Antipasto Salad takes several minutes to cook.


How Many Servings Does Barrel Room Antipasto Salad Recipe Make?

Barrel Room Antipasto Salad makes 10 servings.


What Are The Ingredients For Barrel Room Antipasto Salad Recipe?

The ingredients for Barrel Room Antipasto Salad are:

8 or 9 oz fresh, frozen, or dry tortellini (I used Central Market's Arugula and Cheese Ravioli)
6 to 8 oz Hard Salami or Pepperoni, thinly sliced
200 grams spinach, chopped
1 pint cherry tomatoes
1 can Cannellini or Great Northern Beans, drained
1/2 C drained sliced Pepperoncini
1/2 C drained kalamata olives
1/2 C drained sliced banana peppers
1/3 C chopped fresh basil
1/4 extra virgin olive oil *plus* 2TBSP fresh lemon juice


How Do I Make Barrel Room Antipasto Salad?

Here is how you make Barrel Room Antipasto Salad:

Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARIGOLDILOCKS.


What's The Nutritional Info For Barrel Room Antipasto Salad?

The nutritional information for Barrel Room Antipasto Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 19.7 g
  • Cholesterol: 28.1 mg
  • Sodium: 641.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

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