The recipe Lynette's Antipasto Salad

Made From Scratch Recipes

Lynette's Antipasto Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lynette's Antipasto Salad!

Lynette's Antipasto Salad

Lynette's Antipasto Salad Recipe
Lynette's Antipasto Salad

Quick & Easy

How Long Does Lynette's Antipasto Salad Recipe Take To Prepare?

Lynette's Antipasto Salad takes 10 minutes to prepare.


How Long Does Lynette's Antipasto Salad Recipe Take To Cook?

Lynette's Antipasto Salad takes several minutes to cook.


How Many Servings Does Lynette's Antipasto Salad Recipe Make?

Lynette's Antipasto Salad makes 8 servings.


What Are The Ingredients For Lynette's Antipasto Salad Recipe?

The ingredients for Lynette's Antipasto Salad are:

2 cans hearts of palm, sliced
2 cans quartered artichoke hearts in brine
1 8 oz can of sliced mushrooms
1 pint of grape tomatoes
2/3 cup Lite Italian dressing


How Do I Make Lynette's Antipasto Salad?

Here is how you make Lynette's Antipasto Salad:

Drain all of the vegetables. Slice hearts of palm. Place in bowl and toss with dressing.Serving Size:?makes 8 1-cup servings


What's The Nutritional Info For Lynette's Antipasto Salad?

The nutritional information for Lynette's Antipasto Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.9 g

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