The recipe Apple, bacon, and fresh greens salad

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Apple, bacon, and fresh greens salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Apple, bacon, and fresh greens salad!

Apple, bacon, and fresh greens salad

Apple, bacon, and fresh greens salad Recipe
Apple, bacon, and fresh greens salad

The balsamic glazed onions and bacon provide so much flavor no salad dressing is needed. Yum!

What Course Is Apple, bacon, and fresh greens salad?

Apple, bacon, and fresh greens salad is for Lunch.


How Long Does Apple, bacon, and fresh greens salad Recipe Take To Prepare?

Apple, bacon, and fresh greens salad takes 5 minutes to prepare.


How Long Does Apple, bacon, and fresh greens salad Recipe Take To Cook?

Apple, bacon, and fresh greens salad takes 10 minutes to cook.


How Many Servings Does Apple, bacon, and fresh greens salad Recipe Make?

Apple, bacon, and fresh greens salad makes 4 servings.


What Are The Ingredients For Apple, bacon, and fresh greens salad Recipe?

The ingredients for Apple, bacon, and fresh greens salad are:

3 slices bacon, chopped
1/2 medium sweet onion, sliced into thin strips
1-2 tablespoons balsamic vinegar
1 apple (a tart one is best) chopped
4 cups fresh salad greens (or just spinach if you prefer)


How Do I Make Apple, bacon, and fresh greens salad?

Here is how you make Apple, bacon, and fresh greens salad:

Saute bacon pieces in a pan over medium heat, until they fully grease the pan (about 2 min.) Add the onion and cook until it starts to turn transluscent (about 8 min.) Turn off the stove and add the balsamic vinegar to the onion/bacon mixture. Let it soak while you wash the greens and chop the apple.Toss all ingredients in a bowl to lightly coat the greens with flavor from the onions and bacon. Serving Size:?Makes 2 full plate servings or 4 side dish servings


What's The Nutritional Info For Apple, bacon, and fresh greens salad?

The nutritional information for Apple, bacon, and fresh greens salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 2.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 82.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

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