Appetizers / Soups / Salads

Apple Salad with Blackberry Peach Yogurt Vinaigrette is for Salad.

Apple Salad with Blackberry Peach Yogurt Vinaigrette takes 30 minutes to prepare.

Apple Salad with Blackberry Peach Yogurt Vinaigrette takes several minutes to cook.

Apple Salad with Blackberry Peach Yogurt Vinaigrette makes 6 servings.

The ingredients for Apple Salad with Blackberry Peach Yogurt Vinaigrette are:

6 fresh pink lady apples, cut into 1/2 inch chunks
3 peaches, stoned and pureed
1 tbsp blackberry fruit spread
4 tbsp distilled white vinegar
2 packets lime crystals
1/3 cup plain nonfat yogurt
6 lettuce leaves (for serving)

Here is how you make Apple Salad with Blackberry Peach Yogurt Vinaigrette:

In a small jar, mix the blackberry fruit spread and the vinegar. This could be a sweeter vinegar, but I find the peaches and blackberry are sweet enough. Set aside to allow the tastes to mingle.Chop up the apples. Put them in a large bowl and sprinkle with the lime crystals to keep them from browning. Stone and tear up the peaches and put them in a blender. Select and wash lettuce leaves.Add the yogurt and blackberry vinegar to the peaches in the blender and puree until smooth. Toss the sauce with the apples and let chill for a while.When serving, spoon 1 cup fruit salad into the lettuce leaves.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAME_GRISE.

The nutritional information for Apple Salad with Blackberry Peach Yogurt Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.8

• Total Fat: 0.1 g
• Cholesterol: 0.3 mg
• Sodium: 10.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.8 g
• Protein: 2.1 g

The dietary needs meet for Apple Salad with Blackberry Peach Yogurt Vinaigrette is Gluten Free