Appetizers / Soups / Salads

Beet, Apple, and Endive Fruity Waldorf Salad takes 15 minutes to prepare.

Beet, Apple, and Endive Fruity Waldorf Salad takes 60 minutes to cook.

Beet, Apple, and Endive Fruity Waldorf Salad makes 2 servings.

The ingredients for Beet, Apple, and Endive Fruity Waldorf Salad are:

1 beet (2" dia) Beets, fresh
1 tbsp Extra Virgin Olive Oil
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.25 cup, diced Pineapple, fresh
.5 head Endive
.5 stalk, large (11"-12" long) Celery, raw
.25 cup, chopped Walnuts
1 tbsp Sour Cream
1 tbsp Best Foods - Light Mayo

Here is how you make Beet, Apple, and Endive Fruity Waldorf Salad:

Rub the beets with the olive oil. Place in an oven-safe pan. Cover the pan tightly with aluminum foil. Roast the beets in the oven at 425 degrees Fahrenheit for an hour. Allow the beets to cool for about 15 minutes and rub the skins off with a paper towel. Chop the apples, endive, and celery. Chop one beet. Chop walnuts if desired.Add the sour cream and mayo. Mix everything together. It will turn light pink because of the beets. If that bugs you, mix everything else and put the beets and walunts in last, on top of everything else.Season with salt and pepper.Serving Size: Makes two large servingsNumber of Servings: 2Recipe submitted by SparkPeople user KARLEE2255.

The nutritional information for Beet, Apple, and Endive Fruity Waldorf Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 275.6

• Total Fat: 20.6 g
• Cholesterol: 5.1 mg
• Sodium: 142.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 8.3 g
• Protein: 5.1 g