The recipe Bev's Roasted Butternut Squash, Apple and Pecan Salad

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Bev's Roasted Butternut Squash, Apple and Pecan Salad recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Bev's Roasted Butternut Squash, Apple and Pecan Salad!

Bev's Roasted Butternut Squash, Apple and Pecan Salad

Bev's Roasted Butternut Squash, Apple and Pecan Salad Recipe
Bev's Roasted Butternut Squash, Apple and Pecan Salad

This project was spear headed by Bev!! Our original team captain, we are rooting for you Doll!!!"Last week I made a Roasted Butternut Squash, Apple and Pecan Salad - that was delish to...I guess I should share these recipes "

Bev's Roasted Butternut Squash, Apple and Pecan Salad

How Long Does Bev's Roasted Butternut Squash, Apple and Pecan Salad Recipe Take To Prepare?

Bev's Roasted Butternut Squash, Apple and Pecan Salad takes 45 minutes to prepare.


How Long Does Bev's Roasted Butternut Squash, Apple and Pecan Salad Recipe Take To Cook?

Bev's Roasted Butternut Squash, Apple and Pecan Salad takes 15 minutes to cook.


How Many Servings Does Bev's Roasted Butternut Squash, Apple and Pecan Salad Recipe Make?

Bev's Roasted Butternut Squash, Apple and Pecan Salad makes 6 servings.


What Are The Ingredients For Bev's Roasted Butternut Squash, Apple and Pecan Salad Recipe?

The ingredients for Bev's Roasted Butternut Squash, Apple and Pecan Salad are:

2 lbs peeled buttternut squash deseeded and cubed (this is the hardest part)
2 tsp canola oil
1 tbl pumpkin pie spice
1/2 cup red wine vinegar
1/4 cup real maple syrup (no Mrs. Butterworth!)
5 Granny Smith apples, peeled, cut and cubed
1/2 cup pecans


How Do I Make Bev's Roasted Butternut Squash, Apple and Pecan Salad?

Here is how you make Bev's Roasted Butternut Squash, Apple and Pecan Salad:

Preheat oven to 400. Mix squash with oil in a bowl. Sprinkle in the spice mix and toss to coat. Spread squash on an ungreased cookie sheet and bake for 15 minutes, or until golden.In a small bowl, combine vinegar and maple syrup, pour over squash and bake for an additional 5 mins.Place apples and pecans in a large bowl and add hot squash mixture. Toss light and allow to cool before serving.Number of Servings: 6Recipe submitted by SparkPeople user BABYLUVMONKEY.


What's The Nutritional Info For Bev's Roasted Butternut Squash, Apple and Pecan Salad?

The nutritional information for Bev's Roasted Butternut Squash, Apple and Pecan Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.8 g

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