Appetizers / Soups / Salads

Brussel Sprouts, Fennel and Apple Salad takes 30 minutes to prepare.

Brussel Sprouts, Fennel and Apple Salad takes several minutes to cook.

Brussel Sprouts, Fennel and Apple Salad makes 16 servings.

The ingredients for Brussel Sprouts, Fennel and Apple Salad are:

32 sprout Brussels sprouts, fresh
1 bulb Fennel
1 serving Granny smith apple - 1 med. apple
1 serving Apple, Gala (medium)
3 tbsp Pine Nuts
1 lemon yields Lemon Juice
1 tbsp Lemon Peel
1 tbsp Orange Peel
.5 cup Olive Oil
.5 tsp Salt
2 tbsp (C) Vinegar, Red Wine (Gr Value)
1 tsp Dijon Mustard (Great Value)
2 tbsp Honey

Here is how you make Brussel Sprouts, Fennel and Apple Salad:

Slice the brussel sprouts and fennel on a mandoline, or very thinly with a sharp knife. Julienne the apples. Toast the pine nuts. Mix the dressing, and toss the apples in it to keep them from browning. (Or just toss with a bit of extra lemon and orange juice. Toss veggies with salad dressing, and Add pine nuts. Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Brussel Sprouts, Fennel and Apple Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.8

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 97.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g