The recipe Endive, Apple and Walnut Salad

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Endive, Apple and Walnut Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Endive, Apple and Walnut Salad!

Endive, Apple and Walnut Salad

Endive, Apple and Walnut Salad Recipe
Endive, Apple and Walnut Salad

This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.

Endive, Apple and Walnut Salad

What Course Is Endive, Apple and Walnut Salad?

Endive, Apple and Walnut Salad is for Salad.


How Long Does Endive, Apple and Walnut Salad Recipe Take To Prepare?

Endive, Apple and Walnut Salad takes several minutes to prepare.


How Long Does Endive, Apple and Walnut Salad Recipe Take To Cook?

Endive, Apple and Walnut Salad takes several minutes to cook.


How Many Servings Does Endive, Apple and Walnut Salad Recipe Make?

Endive, Apple and Walnut Salad makes 2 servings.


What Are The Ingredients For Endive, Apple and Walnut Salad Recipe?

The ingredients for Endive, Apple and Walnut Salad are:

1 head Belgian endive, trimmed
1 apple, cored and cut into 1/2-inch dice
1/4 cup Swiss cheese, cut into 1/2-inch dice
1/4 cup chopped walnuts, toasted
snipped fresh chives

For the vinaigrette:
2 Tbsp. rice wine vinegar
1 Tbsp. canola oil
1 Tbsp. extra-virgin olive oil
Pinch of sugar
Pinch of salt


How Do I Make Endive, Apple and Walnut Salad?

Here is how you make Endive, Apple and Walnut Salad:

Serves 2. Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper. view more recipes like this at writes4food.com


What's The Nutritional Info For Endive, Apple and Walnut Salad?

The nutritional information for Endive, Apple and Walnut Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 28.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 99.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 10.7 g
  • Protein: 10.3 g

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