The recipe Fennel and Apple Salad (Oh, so tasty!)

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Fennel and Apple Salad (Oh, so tasty!) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fennel and Apple Salad (Oh, so tasty!)!

Fennel and Apple Salad (Oh, so tasty!)

Fennel and Apple Salad (Oh, so tasty!) Recipe
Fennel and Apple Salad (Oh, so tasty!)

A fantastic, easy to prepare, tasty summer salad that's relatively healthy.

What Course Is Fennel and Apple Salad (Oh, so tasty!)?

Fennel and Apple Salad (Oh, so tasty!) is for Dinner.


How Long Does Fennel and Apple Salad (Oh, so tasty!) Recipe Take To Prepare?

Fennel and Apple Salad (Oh, so tasty!) takes 10 minutes to prepare.


How Long Does Fennel and Apple Salad (Oh, so tasty!) Recipe Take To Cook?

Fennel and Apple Salad (Oh, so tasty!) takes several minutes to cook.


How Many Servings Does Fennel and Apple Salad (Oh, so tasty!) Recipe Make?

Fennel and Apple Salad (Oh, so tasty!) makes 8 servings.


What Are The Ingredients For Fennel and Apple Salad (Oh, so tasty!) Recipe?

The ingredients for Fennel and Apple Salad (Oh, so tasty!) are:

1 bulb fennel with stalks, greens removed
Juice of two lemons
3 fresh Granny Smith (Green) apples
2/3 cup whole cashews, salted
1/3 cup grated parmesan cheese


How Do I Make Fennel and Apple Salad (Oh, so tasty!)?

Here is how you make Fennel and Apple Salad (Oh, so tasty!):

Chop Fennel into bite sized portions (mine are typically no bigger than 1" x 1/4")Cut apples into eight sections each and slice each section in 1/8" slices (give or take)Combine fennel, apples and lemon juice in large mixing bowlMix in parmesan cheeseChop cashews into "smaller" pieces and spread over salad (or mix in, if so desired)Eat and enjoy!(Salad will fridge store for approximately 3-4 days)Number of Servings: 8Recipe submitted by SparkPeople user LISSYSSIL.


What's The Nutritional Info For Fennel and Apple Salad (Oh, so tasty!)?

The nutritional information for Fennel and Apple Salad (Oh, so tasty!) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 6.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 125.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

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