Appetizers / Soups / Salads

Green Salad Dressing, 42 cal/TBS is for Salad.

Green Salad Dressing, 42 cal/TBS takes 15 minutes to prepare.

Green Salad Dressing, 42 cal/TBS takes several minutes to cook.

Green Salad Dressing, 42 cal/TBS makes 47 servings.

The ingredients for Green Salad Dressing, 42 cal/TBS are:

1 cup fresh parsley chopped in food processor
1/2 cup red onion, finely chopped
4 cloves garlic (I use 4 heaping tsp)
1 tsp oregano
2/3 cup granulated Stevia substituted for sugar
1 cup Canola oil
1/2 cup Apple Cider Vinegar
salt and pepper to taste

Here is how you make Green Salad Dressing, 42 cal/TBS:

Use food processor to chop the parsley and the onion.Combine all ingredients in the food processor and process until well mixed. This recipe makes 2.5 cups or 700 ML. Makes 47 1-TBSP servings.Makes 700 ml

The nutritional information for Green Salad Dressing, 42 cal/TBS is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 42.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g