The recipe Karguam Broccoli Salad w/ Apple and Bacon- 1 cup

Made From Scratch Recipes

Karguam Broccoli Salad w/ Apple and Bacon- 1 cup recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Karguam Broccoli Salad w/ Apple and Bacon- 1 cup!

Karguam Broccoli Salad w/ Apple and Bacon- 1 cup

Karguam Broccoli Salad w/ Apple and Bacon- 1 cup Recipe
Karguam Broccoli Salad w/ Apple and Bacon- 1 cup

What Course Is Karguam Broccoli Salad w/ Apple and Bacon- 1 cup?

Karguam Broccoli Salad w/ Apple and Bacon- 1 cup is for Salad.


How Long Does Karguam Broccoli Salad w/ Apple and Bacon- 1 cup Recipe Take To Prepare?

Karguam Broccoli Salad w/ Apple and Bacon- 1 cup takes several minutes to prepare.


How Long Does Karguam Broccoli Salad w/ Apple and Bacon- 1 cup Recipe Take To Cook?

Karguam Broccoli Salad w/ Apple and Bacon- 1 cup takes several minutes to cook.


How Many Servings Does Karguam Broccoli Salad w/ Apple and Bacon- 1 cup Recipe Make?

Karguam Broccoli Salad w/ Apple and Bacon- 1 cup makes 6 servings.


What Are The Ingredients For Karguam Broccoli Salad w/ Apple and Bacon- 1 cup Recipe?

The ingredients for Karguam Broccoli Salad w/ Apple and Bacon- 1 cup are:

5 cups Broccoli, chopped
1 large Apple, chopped
1 Orange or Red Pepper, chopped
2 Green Onions, chopped
5 slices bacon, browned and chopped
1/4 cup Sunflowers Seeds
4 tbls Mayo - light
1 tbl Honey
2 tbls Sour Cream
1 tsp Dash
salt and pepper to season


How Do I Make Karguam Broccoli Salad w/ Apple and Bacon- 1 cup?

Here is how you make Karguam Broccoli Salad w/ Apple and Bacon- 1 cup:

Number of Servings: 6Recipe submitted by SparkPeople user KARGUAM.


What's The Nutritional Info For Karguam Broccoli Salad w/ Apple and Bacon- 1 cup?

The nutritional information for Karguam Broccoli Salad w/ Apple and Bacon- 1 cup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 10.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 240.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.7 g

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