Appetizers / Soups / Salads

Salmon and Apple salad is for Lunch.

Salmon and Apple salad takes several minutes to prepare.

Salmon and Apple salad takes several minutes to cook.

Salmon and Apple salad makes 2 servings.

The ingredients for Salmon and Apple salad are:

1 - 6oz can Pink Salmon
2 small apples (approx. 2 cups)
1/2 cup celery, diced
2 Tbsp Hellmann's With Extra virgin Olive oil
2 Tbsp onion diced
1 Tbsp lemon juice
1/3 cup Ocean Spray Cranraisins

Here is how you make Salmon and Apple salad:

In a medium bowl combine salmon, apples, celery, onion, lemon juice and mayonnaise. Add cranraisins, then refrigerate. Serve on bed of lettuce. For an additional 100 calories add chopped walnuts.Serving Size: 2 - 1 1/2 cups servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANTCOF1.

The nutritional information for Salmon and Apple salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 322.1

• Total Fat: 10.9 g
• Cholesterol: 51.8 mg
• Sodium: 211.7 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.1 g
• Protein: 17.4 g