The recipe Salmon strawberry apple salad

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Salmon strawberry apple salad recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Salmon strawberry apple salad!

Salmon strawberry apple salad

Salmon strawberry apple salad Recipe
Salmon strawberry apple salad

Best healthy tasty salad you can eat!

Salmon strawberry apple salad

How Long Does Salmon strawberry apple salad Recipe Take To Prepare?

Salmon strawberry apple salad takes 10 minutes to prepare.


How Long Does Salmon strawberry apple salad Recipe Take To Cook?

Salmon strawberry apple salad takes 5 minutes to cook.


How Many Servings Does Salmon strawberry apple salad Recipe Make?

Salmon strawberry apple salad makes 1 servings.


What Are The Ingredients For Salmon strawberry apple salad Recipe?

The ingredients for Salmon strawberry apple salad are:

1.0 large Hard Boiled Egg
0.5 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
0.5 cup, halves Strawberries, fresh
0.5 cup, chopped or diced Broccoli, fresh
0.5 stalk, large (11"-12" long) Celery, raw
7.0 almond Almonds
3.0 oz Pink Salmon (fish)
2.0 cup shredded Lettuce, red leaf (salad)
1.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
0.5 cup Baby Spinach (raw)
0.5 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
74.0 gram(s) bell pepper, red, sweet, raw


How Do I Make Salmon strawberry apple salad?

Here is how you make Salmon strawberry apple salad:

Broul salmon with Olive oil can't believe it's not butter , lemon pepper and Greek seasoning 5 min. Lay out you lettuce and spinach and cover with remaining ingredients. I use Kraft oil free Italian, my husband uses agave and lemon! Serving Size: 1large plate fullNumber of Servings: 1.0Recipe submitted by SparkPeople user DELLAS57.


What's The Nutritional Info For Salmon strawberry apple salad?

The nutritional information for Salmon strawberry apple salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.7
  • Total Fat: 14.1 g
  • Cholesterol: 243.0 mg
  • Sodium: 230.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 34.7 g

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