The recipe Sweet and Light Carrot and Apple Salad

Made From Scratch Recipes

Sweet and Light Carrot and Apple Salad recipe is a Salad meal that takes 60 minutes to make. If you enjoy for Salad, you will like Sweet and Light Carrot and Apple Salad!

Sweet and Light Carrot and Apple Salad

Sweet and Light Carrot and Apple Salad Recipe
Sweet and Light Carrot and Apple Salad

Sweet and Low Calorie, my family loved this!

Sweet and Light Carrot and Apple Salad

What Course Is Sweet and Light Carrot and Apple Salad?

Sweet and Light Carrot and Apple Salad is for Salad.


How Long Does Sweet and Light Carrot and Apple Salad Recipe Take To Prepare?

Sweet and Light Carrot and Apple Salad takes 30 minutes to prepare.


How Long Does Sweet and Light Carrot and Apple Salad Recipe Take To Cook?

Sweet and Light Carrot and Apple Salad takes 60 minutes to cook.


How Many Servings Does Sweet and Light Carrot and Apple Salad Recipe Make?

Sweet and Light Carrot and Apple Salad makes 6 servings.


What Are The Ingredients For Sweet and Light Carrot and Apple Salad Recipe?

The ingredients for Sweet and Light Carrot and Apple Salad are:

Salad
2 large Granny Smith Apples, cut into match sticks
1 cup carrots, cut into match sticks
1/4 to 1/2 cup diced red onion (to your own preferences)
1/4 cup reduced sugar craisins
Dressing
3 TBSP apple cider vinegar
3 TBSP honey
3 teaspoons any dijon mustard
2 TBSP extra virgin olive oil



How Do I Make Sweet and Light Carrot and Apple Salad?

Here is how you make Sweet and Light Carrot and Apple Salad:

Whisk the dressing and set aside.Cut apples and carrots to matchstick size, combine with red onion.Toss in the dressing, refrigerate for at least one hour before serving. Sprinkle craisins on top before serving. Serving Size: 6 servings, 1/2 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user SKYWEST.


What's The Nutritional Info For Sweet and Light Carrot and Apple Salad?

The nutritional information for Sweet and Light Carrot and Apple Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.4 g

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