The recipe Sweet and Tangy Apple and Pepper Salad

Made From Scratch Recipes

Sweet and Tangy Apple and Pepper Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Sweet and Tangy Apple and Pepper Salad!

Sweet and Tangy Apple and Pepper Salad

Sweet and Tangy Apple and Pepper Salad Recipe
Sweet and Tangy Apple and Pepper Salad

Sweet meets Tangy!

What Course Is Sweet and Tangy Apple and Pepper Salad?

Sweet and Tangy Apple and Pepper Salad is for Salad.


How Long Does Sweet and Tangy Apple and Pepper Salad Recipe Take To Prepare?

Sweet and Tangy Apple and Pepper Salad takes 15 minutes to prepare.


How Long Does Sweet and Tangy Apple and Pepper Salad Recipe Take To Cook?

Sweet and Tangy Apple and Pepper Salad takes several minutes to cook.


How Many Servings Does Sweet and Tangy Apple and Pepper Salad Recipe Make?

Sweet and Tangy Apple and Pepper Salad makes 4 servings.


What Are The Ingredients For Sweet and Tangy Apple and Pepper Salad Recipe?

The ingredients for Sweet and Tangy Apple and Pepper Salad are:

2 cups of Romaine Lettuce
1/4 cup of diced Red Onion
1/2 cup of Cucumber, peel on
10 strips each of Red and Yellow Bell Pepper
1/2 cup of an Apple (any variety)
3-4 Tbsp Oil and Vinegar Dressing
1 oz. or less Reduced Fat Feta Cheese
A couple of dashes of Garlic Powder


How Do I Make Sweet and Tangy Apple and Pepper Salad?

Here is how you make Sweet and Tangy Apple and Pepper Salad:

Chop and Dice the veggies and fruit and mix together. Sprinkle in the cheese, garlic powder, and the dressing then toss until every thing is fully mixed.This salad can be eaten anytime of the year for lunch, brunch, dinner, or a snack!Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ABABYVOICE.


What's The Nutritional Info For Sweet and Tangy Apple and Pepper Salad?

The nutritional information for Sweet and Tangy Apple and Pepper Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 9.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 101.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

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