Appetizers / Soups / Salads

Orzo and Artichoke Salad with Prosciutto takes several minutes to prepare.

Orzo and Artichoke Salad with Prosciutto takes several minutes to cook.

Orzo and Artichoke Salad with Prosciutto makes 6 servings.

The ingredients for Orzo and Artichoke Salad with Prosciutto are:

3/4 cup orzo
3 T olive oil
1 can artichoke hearts packed in water
1 T white wine vinegar
1 T fresh lemon juice
2 t Dijon mustard
2 T minced fresh badsil
2 green onions, finely chopped
1/3 cup chopped sliced prosciutto
1/3 cup freshly grated Parmesan cheese (about 1 oz)
2 T chopped fresh parsley
Salt & pepper to taste

Here is how you make Orzo and Artichoke Salad with Prosciutto:

Cook orzo in large saucepan of boiling salted water until just tender but still firm to the bite. Drain. Rinse under cold water and draing again. Transfer to large bowl. Add 1 tbl. olive oil and toss to combine.Bring chicken broth to simmer in heavy medium saucepan. Add artichokes and simmer 3 minutes. Drain. Mix artichokes into orzo.Whisk vinegar, lemon juice and mustard in small bowl. Whisk in remaining 2 tbl. oil. Stir in basil. Pour dressing over orzo. Add all remaining ingredients and toss well. Season to taste with salt and pepper. Cover and refrigerate. Serve chilled. This can be madea day ahead.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOSSONBABE.

The nutritional information for Orzo and Artichoke Salad with Prosciutto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.2

• Total Fat: 11.0 g
• Cholesterol: 4.2 mg
• Sodium: 350.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.5 g
• Protein: 10.9 g