Appetizers / Soups / Salads

Watermellon and Arugula Salad takes several minutes to prepare.

Watermellon and Arugula Salad takes several minutes to cook.

Watermellon and Arugula Salad makes 6 servings.

The ingredients for Watermellon and Arugula Salad are:

Vinaigrette (makes about 1/2 cup)
1 tablespoon freshly squeezed lemon juice

1 tablespoon red wine vinegar

4 tablespoons extra vergin olive oil

Salad:

1 bag (5 ounces) baby arugula
1 small watermellon, seeded and cut into 1 inch cubes

1/4 cup crumbled feta cheese
1/4 cup pine nuts toasted.

Here is how you make Watermellon and Arugula Salad:

To make vinaigrette; in a small bowl, wish togather lemon juice and vinegar. Slowly add oil in a steady stream, wisking to emulsify. Season to taste with kosher salt and fresh ground peper.To make salad; In a large bowl, toss baby arugula, watermellon, feta cheese, and mine nuts. Add vinaigrette to taste and gently toss.Number of Servings: 6Recipe submitted by SparkPeople user TIMBERWATERS.

The nutritional information for Watermellon and Arugula Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.5

• Total Fat: 14.4 g
• Cholesterol: 5.3 mg
• Sodium: 67.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g