The recipe Asian Tossed Salad

Made From Scratch Recipes

Asian Tossed Salad recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Asian Tossed Salad!

Asian Tossed Salad

Asian Tossed Salad Recipe
Asian Tossed Salad

Very Green Very healthy Asian Style Salad

What Course Is Asian Tossed Salad?

Asian Tossed Salad is for Side Dish.


How Long Does Asian Tossed Salad Recipe Take To Prepare?

Asian Tossed Salad takes 15 minutes to prepare.


How Long Does Asian Tossed Salad Recipe Take To Cook?

Asian Tossed Salad takes several minutes to cook.


How Many Servings Does Asian Tossed Salad Recipe Make?

Asian Tossed Salad makes 8 servings.


What Are The Ingredients For Asian Tossed Salad Recipe?

The ingredients for Asian Tossed Salad are:

Spinach, fresh, 1 package (10 oz)
Romaine Lettuce (salad), 1.25 cup, shredded (or 10 oz.)
Mixed Field Greens 1.25 cup (or 10 oz)
Peas, fresh, .5 cup/ 4 oz
Peas pods fresh .5 cup/ 4 oz
Cabbage, red, fresh, 1 cup, chopped/ 8 oz
Alfalfa sprouts, .5 cup/ 4 oz.
Bean sprouts, 0.5 cup/ 4 oz.

Optional (Not included in nutrition)
4 oz. Almonds
8 oz. Mandarin Oranges
Mushrooms
Tomatoes

Also for a variation or a complete meal try with Sesame Chicken or other Asian style chicken


How Do I Make Asian Tossed Salad?

Here is how you make Asian Tossed Salad:

Toss Salad and serve with an Asian Dressing (Try Tashena's Asian Orange Dressing)Number of Servings: 8Recipe submitted by SparkPeople user SWEETCANELA1.


What's The Nutritional Info For Asian Tossed Salad?

The nutritional information for Asian Tossed Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 28.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

What Type Of Cuisine Is Asian Tossed Salad?

Asian Tossed Salad is Asian cuisine.


What Dietary Needs Does Asian Tossed Salad Meet?

The dietary needs meet for Asian Tossed Salad is Vegetarian


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