Appetizers / Soups / Salads

Asian YumChick Salad is for Dinner.

Asian YumChick Salad takes several minutes to prepare.

Asian YumChick Salad takes several minutes to cook.

Asian YumChick Salad makes 8 servings.

The ingredients for Asian YumChick Salad are:

2 Pieces Chicken Breast (No Skin)
2 Pieces Fried Tofu
2 medium size of Kiwi Fruits
1 medium size of Mango
0.5 medium size of Papaya
1 medium size of Avocado
3 medium size of tomatoes (cubed)
4 table spoon of Olive Oil or Canola Oil
150ml or otherwise of Sour Cream
0.5 of cup of raisins (Black)
Some walnuts
2 tea spoon of curry powder
1 tea spoon of garlic powder
6 table spoon of Mango Chutney (Chutney Mango)
Some coriander leaves

Here is how you make Asian YumChick Salad:

Firstly, prepare all the ingredients as stated here and needed in order to make this simple recipe of Asian Chicken Salad.Secondly, in a small or large size of bowl (whichever), put some salads. Next, put the sour cream (150ml), chutney mango, curry powder and some of the garlic powder.Thirdly, put 4 table spoon of olive oil or canola oil into the bowl and stir it well. Then, put the chicken breast (boiled) into the bowl, kiwi fruit, mango, tomatoes, papaya and raisin as well as the walnuts into the salad. Avocado and coriander leaves are chopped and put into the bowl and stir it again.That is it! Very simple.Serving Size:?1-4

The nutritional information for Asian YumChick Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.2

• Total Fat: 22.2 g
• Cholesterol: 22.1 mg
• Sodium: 32.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.6 g
• Protein: 8.9 g

Asian YumChick Salad is Asian cuisine.