Appetizers / Soups / Salads

Couscous Salad w/ Asparagus and Feta is for Salad.

Couscous Salad w/ Asparagus and Feta takes several minutes to prepare.

Couscous Salad w/ Asparagus and Feta takes several minutes to cook.

Couscous Salad w/ Asparagus and Feta makes 1 servings.

The ingredients for Couscous Salad w/ Asparagus and Feta are:

2 ½ cups cooked Israeli couscous, cooked (barley or farro would work too)
2 bunches of asparagus, trimmed, cut into 1 1/2 –inch pieces
1 pint of cherry tomatoes, halved
1 small red onion, chopped
2 cloves of garlic, minced
¼ cup of dill, chopped
3 tbsp of extra virgin olive oil
¼ cup of Sherry wine vinegar
½ cup of reduced fat feta cheese, crumbled

Here is how you make Couscous Salad w/ Asparagus and Feta:

Cook couscous according to package.Meanwhile, steam asparagus for about four minutes or until just tender. Combine couscous, asparagus, tomatoes, onion, and garlic.In a small bowl whisk together oil and vinegar and season with salt and pepper. Pour dressing over salad and combine. Finish by stirring in feta and dill…Enjoy!Serves 6.Number of Servings: 1Recipe submitted by SparkPeople user MILEENA123.

The nutritional information for Couscous Salad w/ Asparagus and Feta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,189.6

• Total Fat: 59.2 g
• Cholesterol: 66.8 mg
• Sodium: 906.7 mg
• Total Carbs: 137.6 g
• Dietary Fiber: 16.9 g
• Protein: 36.1 g