Appetizers / Soups / Salads

Avocado Cherry Salad is for Side Dish.

Avocado Cherry Salad takes 10 minutes to prepare.

Avocado Cherry Salad takes 10 minutes to cook.

Avocado Cherry Salad makes 2 servings.

The ingredients for Avocado Cherry Salad are:

20 Cherries (pitted and halfed)
1 Avocado (cubed aim to cut them the same size as half a cherry)
1/4 cup Almond halves
10 sprigs Parsley (chopped fine)
1/4 cup Chopped Red Onion (yields of a small red onion finely chopped)
2x tbsp Balsamic Vinegar
1x tbsp Extra Virgin Olive Oil

Here is how you make Avocado Cherry Salad:

1- After you pit and half the cherries put them in a bowl and add the balsamic vinegar and set the bowl in the fridge for an hour, the cherries will soak the vinegar!2- Roast the almonds using the olive oil, on a low-med heat put the olive oil in a pan and add the almonds, continue stirring gently until the almonds start turning golden, once you notice the majority of the almonds are golden take them off the heat and put them in a bowl and set them aside, they will continue to roast a little in the bowl because the oil will remain hot for a few more minutes, so by the time your cherries are done soaking the almonds would be nice and cool3- Toss everything together and enjoy!!Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HASSOUNAH.

The nutritional information for Avocado Cherry Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.0

• Total Fat: 26.3 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 9.2 g
• Protein: 5.3 g

The dietary needs meet for Avocado Cherry Salad is Vegetarian