Appetizers / Soups / Salads

Pink Grapefruit,Avocado and Fennel Salad is for Dinner.

Pink Grapefruit,Avocado and Fennel Salad takes 15 minutes to prepare.

Pink Grapefruit,Avocado and Fennel Salad takes several minutes to cook.

Pink Grapefruit,Avocado and Fennel Salad makes 4 servings.

The ingredients for Pink Grapefruit,Avocado and Fennel Salad are:

3 pink grapefruits, cut into segments(removing skin),saving the juice.
1/4 cup olive oil
1 tbsp lime juice
2 ripe Haas avocados,peeled and sliced
1 large fennel bulb, sliced thinly
1 small bunch of mint leaves, julienned
Ground black pepper
Some sea salt

Here is how you make Pink Grapefruit,Avocado and Fennel Salad:

In a small bowl whisk the oil with the lime juice, grapefruit juice and some salt. Place the sliced avocado in a bowl and pour some of the dressing over it, tossing it very gently.Now add the fennel with the rest of the dressing then add the mint and sliced grapefruit and toss well. Season with black pepper and a little more salt if required.Number of Servings: 4Recipe submitted by SparkPeople user ALLORA22.

The nutritional information for Pink Grapefruit,Avocado and Fennel Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.6

• Total Fat: 27.1 g
• Cholesterol: 0.0 mg
• Sodium: 39.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 7.7 g
• Protein: 3.4 g

The dietary needs meet for Pink Grapefruit,Avocado and Fennel Salad is Vegan