The recipe Bacon and Wine Vinegar Salad Dressing

Made From Scratch Recipes

Bacon and Wine Vinegar Salad Dressing recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Bacon and Wine Vinegar Salad Dressing!

Bacon and Wine Vinegar Salad Dressing

Bacon and Wine Vinegar Salad Dressing Recipe
Bacon and Wine Vinegar Salad Dressing

Quick and easy dressing for spinach salad. Calorie count is for 1-2 servings of dressing only.

What Course Is Bacon and Wine Vinegar Salad Dressing?

Bacon and Wine Vinegar Salad Dressing is for Salad.


How Long Does Bacon and Wine Vinegar Salad Dressing Recipe Take To Prepare?

Bacon and Wine Vinegar Salad Dressing takes 5 minutes to prepare.


How Long Does Bacon and Wine Vinegar Salad Dressing Recipe Take To Cook?

Bacon and Wine Vinegar Salad Dressing takes 5 minutes to cook.


How Many Servings Does Bacon and Wine Vinegar Salad Dressing Recipe Make?

Bacon and Wine Vinegar Salad Dressing makes 2 servings.


What Are The Ingredients For Bacon and Wine Vinegar Salad Dressing Recipe?

The ingredients for Bacon and Wine Vinegar Salad Dressing are:

1 T bacon bits
4 T red/white wine vinegar
1 T No Cal sweetner
1 t Dijon mustard


How Do I Make Bacon and Wine Vinegar Salad Dressing?

Here is how you make Bacon and Wine Vinegar Salad Dressing:

Put bacon in no-stick omelet pan and warm until whatever fat still remians in bits releases.Add Dijon to vinegar and mix well.Add vinegar mixture to pan and allow to warm.Add no-cal sweetner of choice, allowing it dissolve and warm.Taste test for ratio of tart:sweet and adjust to your palate. Serve on greens of choice.Serving Size: Makes 2 2T servings or 1 1/4C serving. Increase portions for additional servings.Number of Servings: 2Recipe submitted by SparkPeople user FLORIDALARK.


What's The Nutritional Info For Bacon and Wine Vinegar Salad Dressing?

The nutritional information for Bacon and Wine Vinegar Salad Dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 17.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

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