Appetizers / Soups / Salads

Bacon Salad with Camembert Dressing takes 5 minutes to prepare.

Bacon Salad with Camembert Dressing takes 5 minutes to cook.

Bacon Salad with Camembert Dressing makes 6 servings.

The ingredients for Bacon Salad with Camembert Dressing are:

30ml/2Tbsp olive oil
50g/2oz lean bacon, diced (or bacon bits)
1 eating apple, cored and chopped
2 small heads cos or romaine lettuce
a squeeze of lemon juice
salt and ground pepper

For the Dressing:
150ml/1.25 pint/2/3 cup sour cream
15ml/1Tbsp cider
50g/2oz Camembert or similar cheese, chopped
a dash of cider vinegar

Here is how you make Bacon Salad with Camembert Dressing:

Heat 1 Tbsp of the olive oil in a large frying pan and add the diced bacon. Cook over a medium heat until crisp and golden. Add the chopped apple and cook gently for 1-2 minutes until golden brown and softened.Tear the cos or romain lettuce carefully into bitesize pieces.To make the dressing, heat the sour cream, cider, cheese and vinegar together in a small pan over a low heat until smooth and creamy.Toss the lettuce with the remaining oil and the lemon juice, season, then divide among four plates. Heap the warm apple and bacon on top, then drizzle over the dressing.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user CARENHARRINGTON.

The nutritional information for Bacon Salad with Camembert Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.9

• Total Fat: 11.7 g
• Cholesterol: 25.6 mg
• Sodium: 168.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g