The recipe Citrus Salad with Bacon and Red Onion

Made From Scratch Recipes

Citrus Salad with Bacon and Red Onion recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Citrus Salad with Bacon and Red Onion!

Citrus Salad with Bacon and Red Onion

Citrus Salad with Bacon and Red Onion Recipe
Citrus Salad with Bacon and Red Onion

This is a great salad that doesn't have as many calories as it tastes like it should. Make sure you don't put too much dressing on it or it will get soggy.

What Course Is Citrus Salad with Bacon and Red Onion?

Citrus Salad with Bacon and Red Onion is for Dinner.


How Long Does Citrus Salad with Bacon and Red Onion Recipe Take To Prepare?

Citrus Salad with Bacon and Red Onion takes 15 minutes to prepare.


How Long Does Citrus Salad with Bacon and Red Onion Recipe Take To Cook?

Citrus Salad with Bacon and Red Onion takes several minutes to cook.


How Many Servings Does Citrus Salad with Bacon and Red Onion Recipe Make?

Citrus Salad with Bacon and Red Onion makes 6 servings.


What Are The Ingredients For Citrus Salad with Bacon and Red Onion Recipe?

The ingredients for Citrus Salad with Bacon and Red Onion are:

4 cups mixed salad greens (torn)
4 cups packed baby spinach leaves
1 large naval orange, peeled, thinly sliced and halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
3 slices bacon, cooked, crumbled
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.


How Do I Make Citrus Salad with Bacon and Red Onion?

Here is how you make Citrus Salad with Bacon and Red Onion:

Combine all ingredients except dressing.Add dressing just before serving; toss to coatCan substitute Mandarin Orange with Sesame Dressing.Number of Servings: 6Recipe submitted by SparkPeople user JAMERAND.


What's The Nutritional Info For Citrus Salad with Bacon and Red Onion?

The nutritional information for Citrus Salad with Bacon and Red Onion is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 4.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 342.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

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