The recipe Grilled Courgette and Bacon Salad

Made From Scratch Recipes

Grilled Courgette and Bacon Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Grilled Courgette and Bacon Salad!

Grilled Courgette and Bacon Salad

Grilled Courgette and Bacon Salad Recipe
Grilled Courgette and Bacon Salad

Tasty accompaniment to tossed salad. Add couscous, quinoa for carbohydrates. Add goats cheese for extra taste and protein

What Course Is Grilled Courgette and Bacon Salad?

Grilled Courgette and Bacon Salad is for Lunch.


How Long Does Grilled Courgette and Bacon Salad Recipe Take To Prepare?

Grilled Courgette and Bacon Salad takes 15 minutes to prepare.


How Long Does Grilled Courgette and Bacon Salad Recipe Take To Cook?

Grilled Courgette and Bacon Salad takes 10 minutes to cook.


How Many Servings Does Grilled Courgette and Bacon Salad Recipe Make?

Grilled Courgette and Bacon Salad makes 1 servings.


What Are The Ingredients For Grilled Courgette and Bacon Salad Recipe?

The ingredients for Grilled Courgette and Bacon Salad are:

2 Strips of Bacon
1/2 Courgette
1 Tbsp of Extra Virgin Olive Oil
1 Tbsp Lemon Juice
3 Serving 1Kcal olive oil Spray
1Tsp of Fennel Seeds
Tossed Salad


How Do I Make Grilled Courgette and Bacon Salad?

Here is how you make Grilled Courgette and Bacon Salad:

1. Toss the courgettes in a bowl with the olive oil and fennel seeds and leave for 10 minutes. Heat a griddle pan and cook the courgettes for a few minutes each side until tender.2. Meanwhile, in a frying pan, dry-fry the bacon until crispy, then drain on kitchen paper. Place the fennel in a large bowl and mix with the warm courgettes and bacon3. Mix the lemon juice with the extra-virgin olive oil, season and drizzle over the salad. Serving Size: 1 Number of Servings: 1Recipe submitted by SparkPeople user SARAHHK.


What's The Nutritional Info For Grilled Courgette and Bacon Salad?

The nutritional information for Grilled Courgette and Bacon Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.8 g

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