The recipe Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon"

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Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" recipe is a meal that takes several minutes to make. If you enjoy for , you will like Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon"!

Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon"

Massaged Kale
Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon"

How Long Does Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" Recipe Take To Prepare?

Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" takes several minutes to prepare.


How Long Does Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" Recipe Take To Cook?

Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" takes several minutes to cook.


How Many Servings Does Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" Recipe Make?

Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" makes 2 servings.


What Are The Ingredients For Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" Recipe?

The ingredients for Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" are:

Massage:
4 cups chopped kale
1 tablespoon olive oil
1 teaspoon salt

Puree these, and add to kale, continuing to massage:
1/2 of a ripe avocado
1 clove of garlic, minced
2 teaspoos lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard

1 medium tomato, diced
1/2 cup thinly sliced red onion
1 oz crumbled blue cheese
a few slices of crispy eggplant "bacon", broken into small pieces
2 eggs, poached


How Do I Make Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon"?

Here is how you make Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon":

Number of Servings: 2Recipe submitted by SparkPeople user CBWEBER.


What's The Nutritional Info For Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon"?

The nutritional information for Massaged Kale "Cobb" Salad with Crispy Eggplant "Bacon" is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 319.3
  • Total Fat: 23.2 g
  • Cholesterol: 195.0 mg
  • Sodium: 364.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.9 g

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